Lemon Ice Cream

Looking for something cold and sweet, but not so rich? This recipe uses Stevia instead of sugar for sweetening, making it a healthier treat.



  • 1 -1/2 cups/ 375 ml. goat milk
  • 1 egg
  • 1/2 tsp gelatine (mixed in 1/8 cup warm water and let stand until clear)
  • 1/4 tsp stevia powder
  • juice from 1 lemon
  • zest of 1/2 lemon

Beat egg and Stevia powder together until creamy.
Add lemon and zest and beat until combined.
Add goats milk & gelatine and beat until well combined and fluffy.
Refrigerate for approximately 1 hour.
Process in Ice-Cream Maker for 20-30 minutes.
Place in container in freezer.

NOTE: If you do not have an ice-cream maker, freeze in shallow
tray for 1/2 to 1 hr and return to bowl and beat. Repeat this process
once more and then place in container and freeze.

More suggestion:
You can add any fruit to this ice-cream and also chocolate if
you wish.